Fruit and Veg

Grower Profile: Plumpton College

Written by Tom Moggach
June 23, 2016

Who are the farmers of tomorrow? Here on Buyers' Walk, you seldom cross paths with the young men and women training for a career in food production.

Future suppliers and growers are vital cogs in our food chain. So we travelled to Plumpton College in Sussex, where students hone their skills.

James Pashley leads courses in horticulture in the tranquil grounds of Stanmer Park.

James Pashley - head of horticulture at Plumpton College

It's a gorgeous site, with open ground, vineyards, polytunnels, greenhouses, and even an aquaponics workshop, where students experiment with cutting-edge techniques for producing both edible crops and fish in an integrated, soil-less system.

Grounds at Plumpton College

Calendula at Plumpton College

Aquaponic greenhouse at Plumpton College

The students are a varied mix. Some have left jobs as lawyers or in the financial services to broaden their horizons. "They all say the same thing - you can only do jobs with that level of stress for a finite number of years," he says.

Agriculture and horticulture offer a broad range of job opportunities. "Every student who has wanted to enter the commercial production side of things has found employment. More than that, they have turned down jobs."

I meet students harvesting crops for their end-of-term lunch. "I wanted to change what I was doing," explains Shamima Islam, 30. "As a chef I'm really interested in the vegetable side."

Shamima Islam at Plumpton College

She describes a restaurant in Brighton where they grow herbs and salads on their roof. Shamima is interested in more unusual, niche crops but is wary of fickle fashion: "At the end of the day [the chefs] seem to come back to things that work."

Nicki Shipley, 42, is collecting edible flowers: "We've learnt a lot. It's been really varied: planting trees in an orchard; grafting; learning how to take cuttings; growing veg."

"I've been involved in the food industry for many years. It's given me the knowledge base," says Seamus McDonnell.

Harvesting broad beans at Plumpton College

Harvesting chives at Plumpton College

Sweet peas at Plumpton College

Harvest at Plumpton College

Plumpton College is particularly proud of two creations. The first is the Stanmer Pippin, an apple variety first grown here in the 1960's. Students use grafts to reproduce the tree for a wider distribution. "We can't grow enough - there's a big waiting list," says Jim Miller, one of the teachers.

Stanmer Pippin sign at Plumpton College

I meet Erica Dellner, 28, who is checking the grafts of their apple trees. "I'm really interested in food growing," she says. "The course is a catalyst ... for taking it into more of a professional context."

Apple tree seedlings

The Plumpton King tomato is another feature here: a heritage tomato plant recently rediscovered at Plumpton College.

In one greenhouse, the college has worked in partnership with a company called Aquaponic Life to develop an installation where students can experiment with different methods of using this technology.

Nutrient film technique at Plumpton college

Water system in aquaponics system at Plumpton College

No soil is used for growing the crops. Instead, fish such as tilapia and crayfish are raised in tanks.

Tilapia in aquaponic tanks at Plumpton College

They excrete ammonia that is converted into nitrates and then nitrites by bacteria, which is pumped around the root systems of plants as a nutrient. The plants also help to clean the water which is recycled back to the fish in a close-looped system.

Tomatoes and chard growing in aquaponic system at Plumpton College

As I leave, the students are serving up lunch from their harvest - a riot of colour. 

Salads at Plumpton College

Plumpton College also offers courses in topics such as Urban Horticulture, Viticulture and Sustainability and Conservation in Horticulture.

It is not the only institution offering training of this kind. Other key players are Hadlow College, West Anglia College and Pershore College.

But Plumpton reaps the rewards of its locality. Brighton, Hove and Lewes are areas where there's a huge interest in local and sustainable food production. For proof, look no further than the buttonhole below - only at Plumpton. 

Radish button hole at Plumpton College

Plumpton College
Tel: 01273 890454


Subscribe to our emails

Join thousands of food and flowers businesses and get what’s in season delivered to your inbox every month.

A new concept in foodservice for a new era

New Covent Garden Market wholesalers Premier Fruits and Premier Foods Service Provider have joined forces with Absolute Taste and Absolute Taste Foods to create a new business, called The Menu Partners.

Read more
Like Post


Loading more blogs...

End of content

No more pages to load