Fruit and Veg

Customer Profile: Leila's Shop

Written by Tom Moggach
February 28, 2013

Leila McAllister has a fixed routine. "I’ve been coming to the market every week for ten years," she says, jumping out of her navy blue van.

Leila is a grocer with a difference. From two adjacent shops in Shoreditch she runs a small but thriving business that combines a café, grocery, veg box scheme and bespoke catering.

Every Monday she visits Covent Garden, arriving around midnight - before she goes to sleep. "For [the traders] it's Tuesday. The good stuff comes in and out so early now."

Leila and Brian

Leila buys from a wide range of wholesalers, hunting for produce that is seasonal and good value for a mixed bunch of customers that includes locals, passing trade, fussy foodies and nearby chefs.

"I buy for taste primarily: it works when fruit and vegetables are grown right time of year, in places where they are traditionally grown."

This week, she’s particularly buzzing after a visit with to Rungis wholesale market in Paris with the European Salad Company.

Her purchases have just arrived, including exquisite sand-grown carrots, chicory, lambs' lettuce, kohl rabi, waxed charcuterie paper and, for novelty's sake, a couple of 'Buddha’s hands', an rare citrus fruit with knobbly yellow fingers.

Rugis Shop, European Salads and Buddha's Fingers

In terms of logistics, Leila has developed a consolidation method for her purchases that suits her scale of business. "I try to forge my own way to get what I want," she states.

As a first port of call, she buys her organic produce from Langridge Organic Products, a wholesaler on the Market, who then allows her space to consolidate orders from other traders, for onward delivery to Leila's Shop.


"It’s a lifeline for me," she says, gratefully. Langridge are the main organic specialist, explains night manager Danny Buery: "We cater for all the Fresh and Wilds, we do a lot of business in Brighton, all down the south coast, private schools …".

What else is Leila buying? "It's roots, turnips, carrots, the first purple sprouting, good potatoes. Then luckily you have bitter leaves from Italy, blood oranges, rhubarb. France and Italy becomes quite important at this time of year."

Back in Shoreditch, Leila arranges the produce in mouth watering displays, selling direct to the public in her café and grocery shop.

Arranging Produce

It also ends up in the café kitchen and the shop supplies a few local catering businesses such as Towpath, Violet café and Rochelle Canteen.


In addition, Leila runs a weekly veg scheme for customers in Dalston, Clapton, Victoria Park, Whitechapel and Spitalfields, delivering the produce in brown paper bags.

Veg Delivery

All credit to this modern, clued-up grocer – London needs more creative enterprises with this kind of spirit.

Leila's Shop
15-17 Calvert Ave,
E2 7JP
020 7729 9789
Twitter: @Leilas_Shop


Subscribe to our emails

Join thousands of food and flowers businesses and get what’s in season delivered to your inbox every month.

Fruit and veg in season this August

Get out the sunglasses - here's a rainbow of edible flowers to decorate the plate. Other highlights this month include the first English plums, blackcurrants, sweetcorn and more. Read on for the full low-down...

Read more
Like Post


Loading more blogs...

End of content

No more pages to load