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A chef's guide to chestnuts

A classic ingredient for autumn. On the Market, chestnuts are sold in various forms: still nestling in their spiky shells; cooked and vac packed; or pureed in tins.

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A chef's guide to plums

Peak season is now for British plums - a fruit being rediscovered by the British public. At their best, a ripe plum is hard to beat.

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Fruit and veg in season this August

Get out the sunglasses - here's a rainbow of edible flowers to decorate the plate. Other highlights this month include the first English plums, blackcurrants, sweetcorn and more. Read on for the full low-down...

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A chef's guide to summer beans

How many can you name? At this time of year, you'll find coco de paimpol, borlotti, runners, haricots, broad beans and more - here's the low-down on the different varieties available on the Market.

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